Chinese Food
All Recipes
Scrambled egg with tomato
I always know how to cook this dish but I don't like it. Until I met her. It's a happy thing to cook her favorite dishes for her beloved.
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Oiled meat
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
Delicious eel soup
June of the lunar calendar is the best time to taste eels. There is another saying among the people that eels in June compete with ginseng . Many people like eels in this season. Eating eel can prevent diarrhea caused by food indigestion in summ... ...
Steamed eel with ham
Eels are known as soft gold in water. So, I will arrange eels for my baby once or twice a week. This is basically the way I do it. It is steamed with black bean and ham. It not only keeps nutrition to the greatest extent, but also combines the t... ...
Abalone with scallion oil
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...
Fried small yellow croaker
Cucumber fish is very tender. I love it very much.
Three cup chicken
It's the first time to make three cups of chicken. This dish doesn't need a drop of water. It's really delicious. The meat is delicious and tender.
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Shrimp balls with broccoli in oyster sauce and yellow peach
Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immedi... ...
Pea yellow
It seems that the authentic pea yellow is pea and sugar. Sweet osmanthus can cover the beany smell. Agar is also a lazy way to cook pea mud quickly. It's not necessary. Make pea yellow for two days in a row. Stir fry for the first time to make i... ...
Cranberry Biscuits - whipped butter version. More crisp
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
Stir fried cabbage heart
I've been eating greasy food for several days. The hot summer has affected my appetite. Therefore, vegetables have naturally come to my table.
