I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
I wrote the weight of ingredients wrong today. I'm really sorry for the trouble. I hope you can forgive me. I'll check it carefully later.
Very delicious bean milk cake. One cake with two fillings. Perfect combination with soybean powder. It can be made into birthday cake. It's delicious and tastes very fresh.
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
It's a vegetable with a high rate of appearance in the restaurant. It's not hard to copy it at home. Just a few ingredients. Boil the soup with fresh eyebrows. What's more, it's easy to do. It can be out of the pot in less than 10 minutes. It's ... ...
2020 is destined to be extraordinary. Everyone who loves food is forced to become a master of Michelin. It is intolerable not to eat food in the days when they are forbidden. The materials are even less in the days when there is no express deliv... ...
Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not... ...
Baking entry level, crisp biscuit Margarita
The so-called dog food is just a product that is convenient for pet owners to feed. It's like eating a compressed biscuit and a nutrient solution. For a long time, no matter who you are, you will be fed up with unbalanced nutrition. So will dogs... ...
Because of the name, I fell in love with this cake. The proportion of this recipe is almost the same. Because only a little corn starch is put in, the taste is very smooth, very fresh, and the heat is relatively not high. One mouthful goes on. T... ...
Eat the taste of love. Crisp to the bone
Don't miss the best Qifeng cake____ Cupcakes
The nutrition of whole wheat, low sugar and little oil. With self-made meat floss, a nutritious and healthy bread. You deserve it.
I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.
Try many times. I'm satisfied this time.