In the early days, Nana and I didn't write the recipe. Then Nana and I forgot the recipe all the time. We have nothing to do today. We have to write a recipe. Otherwise, one day, we will be nervous. We won't find the recipe. -
A French dessert for Christmas season. Ready made frozen pastry. It's a surprise when it's baked. It's Crispy layer by layer. Casda sauce made by myself. Delicate and soft. Spread fresh fruit in early winter, make Santa Claus and sprinkle with s... ...
It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan ... ...
The king's pie is the exclusive pastry to celebrate the epiphany. Every year, January 6 is the day when the three sages of the East first see the miracles. Different religions (Catholicism, Christianity, etc.) have different celebration dates an... ...
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
I'll adjust the temperature according to the original recipe. If Qifeng cake wants not to crack badly, it needs to be baked at low temperature. Of course, it will take a little longer.
I don't know if this has anything to do with Germany. I just think it's delicious. The surface of the date (the original recipe is to use the yellow peach). Custard sauce. Crispy grain of the multiple sweet taste plus the internal rushed out of ... ...
My appearance Association.. So I found this kind of cute fruit burning. In fact, it only took a little more effort in plastic surgery. It is still quite simple. I took this shape to my classmates, and I fell in love with it. I believe that the c... ...
People who haven't tried don't know. Purple potatoes and egg tarts are perfect. The tenderness of hot egg tarts and the consistency of purple potatoes enhance each other's taste. You can't stop eating them. Cossco5201 large capacity intelligent ... ...
I don't know which bakery's star products The combination of bread and chocolate cake. The rich taste is really good.
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
I've been busy recently, so I gave my child a lunch break. Two days ago, my daughter came back from school and said to me, Mom, don't you know how to make bread?? Can you make cookies? My aunt's biscuits are delicious. I still want to eat them. ... ...
The season of eating strawberries is coming. Roll the delicious food into the cake and it will become the delicious strawberry cake roll. The fragrance of strawberry and the delicacy of Yoghurt Cake. You can only know the wonderful taste after y... ...
I'm a lazier person, but I like desserts. All desserts seem to be more troublesome. So I chose this one which is simple and suitable for lazy people (≥ del ≤)
Apple pie bar for Christmas
Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in ... ...
I think that the most important way to make Qifeng cake is the process of beating egg white. The other thing to note is that just follow the steps and dosage completely at the beginning. Qi Feng cake made will not appear East African Rift Valley... ...