Chinese Food
All Recipes
Rainbow vegetable steamed bread salad
I can't wait to have a try after receiving the trial package of chubby salad juice. I just cut some vegetables out of the refrigerator to make a rainbow. I steamed two steamed buns. I have the main food and vegetables. I mixed the vegetables wit... ...
Braised beef with potato (ribs)
Miss Dong chose beef ribs this time. She always thought that other ways of eating were tasteless and tasteless. So she added some braised potatoes. The taste really didn't disappoint me.
A bowl of spareribs Kwai Chai rice. It has contracted all expectations for fast food.
I went back to the hotel on a business trip at the weekend. At night, I was surprised when I was alone in a pub and a small dish, listening to rap. It turns out that even rap has become Chinese style. Rap in various dialects is not only fresh. E... ...
Spicy pot
It's a good dish for lazy people, and it's never wrong. It's good taste, good appearance, and good hospitality.
Chicken and spinach cake
Morning time is tight. Breakfast is the most important meal of the day. So, everyone is particularly interested in simple, delicious and nutritious breakfast. Here's how to bring you a spinach chicken cake. If you're tired of custard, try this o... ...
Stir fried shredded tripe with string beans
Today, we're going to cut the marinated tripe into shreds and fry it with green beans. Green beans are one of the common vegetables on our table. It's also a favorite vegetable. It's rich in protein and many kinds of amino acids. It's good for s... ...
Kelp and BBQ soup
In summer, we cook soup and mix vegetables
Salmon and vegetable congee
Can you cook smooth white porridge in 10 minutes? Do you believe it? I didn't believe it at first, but I had to believe it after I tried. It's amazing to see this method of cooking porridge on TV. Generally, it takes us at least 45 minutes to co... ...
A steaming can make oil-free Matcha cake. A fresh summer.
Matcha steamed cake refers to the soft and soft taste of this cake at the age of - 12 months. It's similar to mousse. When you add finger food to your baby's baby, mom's best to tear it into small pieces, so as to prevent the cake from being too... ...
Cookbook of vegetable biscuits for baby
No oven, no microwave. I'll use a pan to carry the flag today. A simple, healthy and nutritious vegetable biscuit. I use carrots and broccoli in my biscuits. You can replace all the vegetables here according to the needs and preferences of your ... ...
Marinated meat (meat in rougamo)
As a native of Xi'an, how can we not make rougamo Meat of
Chicken rolls with scallion oil and rotten skin
Tofu skin (also called Qianzhang and dried tofu in some places) must have been eaten by many little friends. Cold mix and hot pot are good choices. A tear, a mix, a roll into a dish. Welcome to delicacy, please search WeChat official account - f... ...
Prawns, wheaten, vegetable balls
This auxiliary food is very simple. It's only shrimp and vegetables. Add a few drops of lemon juice to deodorize. The meatballs are extremely soft and tender. It's suitable for babies who can eat up to 9 months with chopped greens. It seems simp... ...
Medicine is not as good as food. Prevention is very important at ordinary times. It's OK for a baby to eat if he is short of iron.
Pig liver congee with vegetables can supplement rich blood nutrients such as heme iron and vitamin A for babies with reference age of - 11 months or more. It can promote appetite and neutralize the fishy smell of pig liver itself with the volati... ...
