Chinese Food
All Recipes
Spicy and drunk peanuts
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
Weifang fat cake
Fat cake is a unique delicacy in Weifang. The skin is thin and the filling is many. When the steaming fat cake comes out of the pot, I can eat three at a time.
Braised prawns
Every time my husband goes to Dalian for a business trip, he will bring back some shrimps. They are fresh and big. It's best to eat them as braised prawns.
Boiled fish balls
The fish ball curry is enough, so it's boiled with spicy and stimulating water. It's hot and strong. It's delicious and can't stop. It saves the last step of pouring oil. It can better reduce the intake of oil.
Stewed pork with white gourd and black fungus
The main dish in summer. Health food - winter melon to cool the summer. Black fungus to clear the intestines - and the most important thing is that this dish is very delicious ～
Custard pudding
The egg milk toast pudding introduced today is very simple. It can be used as breakfast or tea snack. There is no technical content in the production. Stir well and then pour into the container. Do well in 3 minutes. Bake for another 20 minutes.... ...
Four treasures in soup
Four kinds of nutritious ingredients, together with the freshness of Tang Bao, have a rich and varied taste. They are both healthy and delicious. They are especially suitable for healthy babies.
Egg tarts
I haven't made dessert for a long time. Today, my friend came here. He said that he wanted to order some egg tarts. I said that the chef would dare to order them here. Isn't it stupid? Ha ha, I'm a novice. Actually, it's very simple because the ... ...
Custard pudding
Toast is a regular breakfast in my family. I bought it before and make it myself now... Toast for me. It's not ordinary dry bread. There are many ways to eat it. And it's very simple. It's like a toast and egg cup with cheese. It's like a presse... ...
Steamed chicken breast with black fungus
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
Braised white gourd with scallop
Winter melon is rich in summer. But because the mature skin of winter melon will adhere to a layer of white powder. It is like a layer of white frost. So it is named winter melon. The cooked winter melon is not only soft and tender, but also tas... ...
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Fried Tofu with shrimp
Shrimp best with tofu
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
