Chinese Food
All Recipes
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
Braised mutton
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.
Black chicken and glue soup
It's even colder when it rains in the winter in the south. Only when you drink soup can you get back to your soul.
Baby seasoning pan fried shrimps with minced pork
In fact, for the baby who just added auxiliary food, the taste bud development is not perfect. At this time, the baby can't taste anything. So when the mothers first add auxiliary food, they try to make the baby as light and light as possible. I... ...
Braised beef with carrot
It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
Net red salted egg yellow pastry
It's a very hot salty biscuit. It's crispy and delicious. It's salty and fragrant.
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Stuffed eggs with mushrooms
It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
Braised mutton
When it comes to braised mutton, it's actually a central plains dish that blends north and south. Its founder, Mr. Li Wuqing, was a border guard in Tibet at that time. There were many cattle and sheep in the garrison area. The diet was mainly st... ...
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Stewed mutton chop with yam
Stewed mutton chops with yam, as a nourishing medicinal diet in winter, have high nutritional value. Mutton has more protein content and less fat content, and is rich in vitamin B1, vitamin B2, vitamin B6, iron, zinc, selenium and other trace el... ...
Homemade sausage
It's sausages and bacon for every family. I like it thinner.
Mixed cowpea with red pepper (10 minute salad)
Today, cowpea is a cold dish mixed with red peppers. Cowpea contains protein, fat, carbohydrate, crude fiber, ash, calcium 40, magnesium, iron, manganese, zinc, copper, selenium, carotene, vitamin B1 and vitamin B2. In the morning with warm mill... ...
