Chinese Food
All Recipes
Fish flavored shredded pork
My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Beef floss
Beef floss
Fresh tremella soup
I've been called to eat for so many years. I always have such a firm long love for things. Especially the tremella soup, the bird's nest of the poor, can't be less all the year round. Every morning, insist on drinking a bowl. The skin has really... ...
Little milk and snow
It's a very simple and basic small meal. It's suitable for beginners to practice, but the material is simple, but the taste is not bad at all. It's rich in milk and soft in tissue. I sprinkled milk powder and sugar powder on it to enhance the ta... ...
Hong Kong Style Pineapple bag
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Macaron
Recently, I fell in love with macarone. I not only like her gorgeous appearance and attractive name girl's breast. I found that she was quite delicious when I came here. It's not that people say that she is only sweet. In addition, a cup of blac... ...
Stewed chicken with pepper and walnut in warm soup
When the weather is cold and the wind is bleak, when you come home from work, you will have a bowl of soup that will warm you to the outside. You will feel full of happiness. Stewed chicken with pepper and walnut. Tonifying kidney and brain, war... ...
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
8-inch Qifeng cake
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
Quail eggs in tomato sauce
The dishes with tomato sauce are children's favorite. This dish is mainly made of quail eggs. It's made of tomato sauce. White and small quail eggs are wrapped with attractive sauce. It's sour, sour and sweet. You can't stop eating. Quail eggs a... ...
Streaky meat
There are different ways to eat it all over the country. This piece of meat is purely to satisfy the little girl's mouth addiction. She likes the taste of sweet and salty. My mother is very considerate.
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
Broccoli Soup
Warm heart soup in winter - finishing touch in Western food.
Crispy France
European daily. Super healthy bread
Sauteed sausage with garlic
A home cooked dish full of hometown flavor
Boshan crispy pot (pressure cooker version)
Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...
