Chinese Food
All Recipes
Icy peach gum and tremella soup
The life we live in has a small bottle mouth. You can see the world - birds, sea and roses -
Congee with scallops and vegetables
The taste in the world is Qinghuan. Scallops contain glutamate, which is a delicious ingredient. They are naturally superior to others. But others can't envy them. It's still green vegetables that are smart. Since we can't spell genes, let scall... ...
Steamed egg with minced meat and shrimp
Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains
[caramel pudding] delicious egg. Smooth and delicate. Ready to eat.
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my ... ...
Pot paste with fresh meat
The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -
Spicy soy bean and meat kitchen
Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.
Manchu traditional snack Suye cake
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
Baixiangguo Mousse
It's a hot summer. The sweet and sour passion fruit is just right. Every time I buy it online, except for some of it to drink in water, I keep the rest for mousse. Baixiangguo mousse. It's the best mousse I've ever made. The acid of baixiangguo ... ...
Diet dinner
I've been eating fruit and yoghurt for dinner recently.
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
[spiral yolk crispy] - produced by couss co787m intelligent oven
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Pork in pot
I feel like I'm starving when I come back from the car practice. Damingzi said that she wanted to eat pot and meat. It was just like my idea. So I started my first attempt.
Braised beef ribs with private sauce
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Grilled Shrimps with garlic and cheese
I often buy shrimps at home. But they are either fried or boiled. I'm tired of them. Today I'll try something new.
