Chinese Food

No addition of mini Brio bread

This bread has a good expansion, rich fragrance, rich in yolk and cream. It's a luxurious delicacy. It's used to make cube shaped sandwiches. Whether it's vegetables, fried eggs or homemade lunch meat, etc. choose your favorite ingredients to ma... ...

Qianyuan in Kunlun

The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.

Braised beef balls

The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -

Beef and tofu soup

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Tropical Thai Seafood Salad

Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...

Red eel soup

Tonic soup, especially blood

Don't have a sandwich - it's not the French toast you've eaten

Different from others. This French toast is sandwiched. There are three mysterious ingredients. If you look down, you can see why it is different. If you take the time to make this French toast, it will definitely be your favorite dish to bluff ... ...

Nanru ham and scallion cake

Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...

Potato ribs in pressure cooker

Do you dare to taste the crab marinated with soy sauce?

As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...

Steamed string beans

Caterpillar meat loaf

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Braised tendon

We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...

Stir fried beans

Egg cake with leek

The perfect breakfast. -

Babao porridge

Stir fried spare ribs

I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -

Pot paste of Artemisia annua

Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is... ...

Fish head with chopped peppers

Leprosy

My husband is from the north. He likes all kinds of pasta. He said yesterday that he wanted to eat twist. Today he makes it.