Chinese Food

Fried duck egg with chives

Delicious

Sweet crisp table pineapple bag

I hesitated for some reason. I didn't see pineapple bag. At that time, the sadness was as big as pineapple bag. But the table pineapple bag was really my favorite. The soft taste, the crisp skin. It was like a cut fresh pineapple. It was crisp a... ...

Cabbage and mung bean pancake

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Braised eel and mandarin fish in brown sauce

No story. Just delicious.

Two color candy shrimp dumplings

Braised chicken with bean

I have published 600 recipes in the official account of Kong teacher cooking and cooking . The fans will break through 60 thousand this month. The number of fans is not large. But they all take the initiative to pay attention to me after seeing ... ...

It's so easy to make delicious rice.

Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...

Spicy pot

I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My fri... ...

Maoxuewang

Crispy Cranberry biscuit

I usually like to stay at home and watch TV or read books on weekends. As long as I sit down and have tea and snacks, I always like to make easy and simple crispy Cranberry biscuits for snacks.

White toast

New Zealand fjord lobster spaghetti

We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...

Classic cantonese moon cake

This recipe can make 65 grams of 30 mooncakes

[witch's finger] zero failure cookie for Halloween

Every festival should have a sense of ceremony. Halloween is no exception ~ this simple and easy-to-use biscuit is absolutely a must-have snack for Halloween. Delicious and funny. Funny and scary~

Refreshing and delicious [Sichuan hot and sour pickles]

Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...

Witch finger biscuit Grammy kitchen machine

Gourmet Maxx's kitchen gourmet Maxx

Monkey mushroom biscuit

Super soft pineapple bag

Nostalgia for the taste of youth Heat 100 kinds of flour, 90 boiling water, 10 sugar, 1 salt, stir and refrigerate the flour, 250 water, 150 yeast powder, 2 honey, 30 salt, and mix and refrigerate for one night

Pickled lime, salted lime seven

Milk orange Mousse

Pink to foul. Even the outer wall can eat mousse cake is it. It's a loud dessert. Enclose the soft Mousse with crispy chocolate. Break the wall gently and then eat the two materials together. Break the wall of dimension. I love the sound of brea... ...