Chinese Food
All Recipes
Scallion pancake with dumpling skin
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
Pork and pickled cabbage
Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...
Self made healthy oil stick
This Spring Festival an epidemic has changed the life path of all of us. The city is like pressing the pause button. The streets are cold and clear. The house is also what we have to do now. Pray for the epidemic to end soon. Everything is back ... ...
Minced pork rolls with shallot
Shallot rolls
Strawberry Yogurt Cheese Mousse Cake
Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be... ...
Stewed Beef Brisket with tomato
To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxyg... ...
Baby's favorite - scrambled eggs with tomatoes
Sweet tomatoes and scrambled eggs are very popular with baby
Stir fried goose (spicy)
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
Spicy pot
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
Braised meat and eggs in brown sauce
Innovative research and development. Five meat and egg worship.
Qifeng cake (detailed Edition)
I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.
Spring rolls that can't stop eating
The spring roll stuffing should be stir fried. The tenderloin meat should be tender and fluffy. The starch should be used to thicken the stuffing for better taste and package. The spring roll should not be wet. The thicken should be in place. Wh... ...
Sweet bean and glutinous rice cake with sweet potato
The leftover steamed sweet potatoes and milk tea, the leftover honey beans, the leftover glutinous rice flour of xuemeiniang, the leftover cream of cake, and the imagination to make all the idle materials at home delicious
