Chinese Food
All Recipes
Milk flavored toast
My baby likes to eat toast. I made it for my son today. I bought it if I didn't. I made it for my son today.
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Pumpkin bun
When it's true, it's true. When it's true, it's true. It's true, it's false, it's true. Ha ha ha, it's a bit winding. True, false and golden pumpkin. This is a real pumpkin dinner bag. It's filled with bean paste.
Medium type meat loaf
Bread meets meat floss. It's a wonderful classic match. And 100% medium bread is very soft. It is not easy to age with sufficient moisture to keep the dough. The light cream is added to increase the flavor of oil and milk. Finally, the salad sau... ...
Steamed pork chop with milk and coconut
It's easy to use. No fancy way. No butter. I use sunflower seed oil. It's like salad oil and corn oil at home. It's very good for packing and drawing. It's very soft. -
Sauteed sausage with mushroom
White jade mushroom is a kind of rare edible fungus. It is rich in nutrition and a lot of polysaccharides and various vitamins. Regular consumption will improve human metabolism and reduce cholesterol content. The protein content of white mushro... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Flower rolls with Scallion
As a Chinese pastry enthusiast, the most basic roll can't let go of the Western pastry I've been fed up with in the recent morning. I'll go back to the Chinese pastry again. This roll is soft and thick with the fragrance of scallion and the five... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the ... ...
Fish wine
When I saw the first episode of traveler, I made a successful memory for my daughter.
Egg yolk pigtail meal bag
A master's prescription in Taiwan
Fried squid whisker
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Baked chicken with salt
A simple and delicious hand shredded chicken made with Jiuyang iron kettle rice cooker. It doesn't need lampblack. The steps are simple. It's a great choice for lazy people to cook.
[fried dumplings with ice flowers]
Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is ver... ...
Bean curd soup with shrimp and vegetable
Shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. The meat is soft. It is a very good food for people who are weak and need to be nursed. The combination of shrimp and tofu is popular because it ... ...
