Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
Cantonese people will steam all kinds of cakes for the new year, such as radish cake, taro cake, horseshoe cake, New Year cake...... All kinds of steamed cakes mean that they are going up and up. All kinds of cakes are good because they are deli... ...
Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...
It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
I like biscuits most. It's too sweet to grow fat easily. Let's have a piece of salty biscuits. Do it yourself.
After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...
Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...
Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...
Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own... ...
In 2017, I will send 100 recipes. This is the first one ha ha
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
In Beijing, the second day of the Lunar New Year is the day to go back to my mother's house. I lived in my mother's house for two days this year. The main food of every meal didn't leave my favorite pasta. Mom knows I love pasta. I've got it rea... ...
Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their membe... ...
Today's quantity is a little large. The people who eat it are very good. We all love scallion.