Chinese Food
All Recipes
Rougamo
Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...
Stewed tofu with kelp
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Meat loaf
My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)
Secret platoon
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Snow swallow and wolfberry syrup
Snow swallow is a precious plant pulp secretion. It is a new nourishing product. It's named Xueyan because it looks like a bird's nest after soaking. Although it is similar to bird's nest, it is better than bird's nest. It contains many kinds of... ...
How to make basic bagel bread
For people living in New York, bagel means baguette to people living in Paris. There is a popular word bagelgirl in South Korea, which probably refers to those girls in their early 20s. They are pink, tender and full of bright vitality. They are... ...
Braised eggplant with pepper
The vegetable house usually makes more fish and meat. I feel like I'm going to be a meat eating animal. In fact, I still advocate being a vegetarian. First, vegetarianism is healthier. Second, vegetarianism is simpler and easier to do. But the v... ...
Spicy flower rolls
I often eat chives and rolls. Today, I'll change the flavor. I add spicy oil to make rolls. They're fragrant and spicy. The whole family likes them.
Whole wheat sesame meal bag
Whole wheat flour is a product made of the same proportion of endosperm, bran and germ as the original whole wheat through the steps of milling, screening (grading appropriate grain size), etc. the whole wheat flour is nutritious and a natural a... ...
Milk bun
This recipe is a 13 inch deep dish for my chef.
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Coconut bread (bread machine version)
Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
Cream bun
The method of small meal bag is simple. The main materials are flour and milk. It has strong fragrance. It is suitable for breakfast and afternoon tea. It is suitable for ordinary people to eat. This formula is a fermentation. Convenient and quick Kwai.
Salted soup with radish and peanuts
Salty soup with radish and peanuts is the most popular soup for children, especially in winter. As the saying goes, eat radish in winter and ginger in summer is true. Green radish is rich in nutrients needed by human body. It has high amylase co... ...
Fried rice cake with crab
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Japanese rice ball, purple perilla leaf ham rice ball
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
