Chinese Food
All Recipes
Fried cabbage with oil dregs
It's a pity to throw away the oil residue after the lard refining. And the oil residue is also a delicious dish.
Zebra toast
Zebras. Zebras. Do you remember me? I'm a child of strong sorrow. Zebra. Zebra. You are red from the south. This song has always been loved. The lyrics are simple and the melody is easy. This zebra shaped toast looks complicated, but it's easy t... ...
Stewed duck with bitter melon
Autumn people are easily troubled by autumn dryness. The mood is always inexplicably fidgety. This is the source of internal fire. Therefore, a series of burning symptoms such as mouth ulcer and constipation often occur. This is due to the influ... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
Real oil and sugar free whole wheat bread (bread machine version)
Because of the fact that the whole wheat bread sold in the bakery is still high in sugar content and low in whole wheat flour, it's better to try to make one's own taste at home. If you want to eat it, you can first divide it into small pieces a... ...
Beiwu winter noodles in the Arctic
My child likes noodles very much. She cooks noodles for three meals a day. She has a good time. This time, I cooked a bowl of noodles for her. She ate a bowl of noodles without a drop of soup. I used the noodles I cooked for her. The noodles don... ...
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Live up to the good times
Get up early on weekends. For a delicious breakfast
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Star toast
Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of ma... ...
Toaster whole wheat toast
Bread in a toaster that won't fail.
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
[super soft Japanese style red bean taro bag]
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
