Chinese Food
All Recipes
Cranberry Berry
This recipe is the salty berry of Fujita for thousands of years. I only add a handful of dried cranberries. I don't like it. Shellfish really don't eat enough.
Whole wheat Berry
I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
Stir fried beans
It's the first time to cook this dish. It needs patience.
Fried chicken leg
【 2017.10.31 Today's recipe fried chicken leg + Nut Chicken is tender and delicious. It can be used in various cuisines because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest prot... ...
Witch finger biscuit
Today is Halloween. Of course, there are some funny candy snacks. This finger biscuit is a classic. Please make it together. -
Puff with crisp skin
Today's Sanlian puff, introduced to you, has a similar appearance to peanut. Compared with ordinary puffs, it can bring more satisfaction to people. It's the same as pineapple bag. Every bite can not only taste the original puff, but also have a... ...
Old face staff
The baking staff requires the accuracy of the oven temperature. It is suitable for baking at a higher temperature. It's better to buy a slate. It's OK to spray boiling water in the oven to make steam. This time, the staff is very light. The oute... ...
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Three delicacies
Three very common ingredients. When they are combined, they have a very unusual taste. This is the traditional home cooking of the Han nationality in Northeast China. It's very unique - three delicacies. This dish uses seasonal fresh ingredients... ...
Cucumber with bean curd
Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Home style cold cabbage
The cabbages planted in my hometown can be brought back at the weekend. They can be boiled with water or wrapped with cabbages and meat.
Black Diamond toast
Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.
Marinated shrimps in soy sauce
It's estimated that many people can't eat raw seafood. We who live near the seaside have been used to this way of eating. I couldn't eat it at first. Now I'm taking it slowly.
Toast
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
Chives and cheese sausage bread
Onion, cheese, sausage. It's so delicious. It's great for breakfast.
Pumpkin and chestnut cake
Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...
Stewed beef with tomato
It's cold and dry in winter. We need to change our diet. We need to eat more steaming hot dishes to help people get rid of the cold. Now I'm going to make a delicious dish for people and winter. -
