Chinese Food
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Chinese New Year's feast
Jiangnan, a land of fish and rice. The feast dishes in the new year's festival are naturally made of glutinous rice. Glutinous rice new year cake, Babao rice, as well as the dish and main food, zhaorouyuan. The children in the new year's festiva... ...
Stewed pear with scallop and ice sugar
Moisten the lungs, stop coughing and nourish the face. Be kind to yourself. Learn from Miss Shen's private dishes
Yam duck soup
When I was a child, my mother always liked to cook duck soup in winter. Compared with the beef and mutton pot, the light duck soup is less strong and more moist. If there is a bowl of hot soup for the family to serve in the cold winter, the nour... ...
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Braised spareribs with radish
It's said that it's good to eat radish in winter. Radish is a supplement in winter. Today, I'd like to cook ribs with radish. If you want to cook a delicious dish, you need a good pot.
Dog cartoon biscuit
The new year is going to be prosperous. During the holidays, we have to live like a poem. Spend some time to make some snacks to celebrate the new year. The dog biscuits are crispy and cute. Everyone loves them.
Xiaoyu's private chef's southern milk grilled ribs
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Celery ham
Not spicy series
New year's flavor Jiqing noodle
The surface flower of Huanghua has a history of 200 years. In ancient times, the land in the north of Huanghua was barren, the yield of wheat was very low, and people lived in poverty. Every new year's day, people don't have much to send. They g... ...
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Spicy beef jerky
It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...
Water crab porridge
In this cold winter, I will die as a star person without porridge. How can I not be accompanied by porridge? Even if the weather is cold again, drink a bowl of hot porridge, and your body will immediately become warm and full of energy. Although... ...
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Happy New Year of dog
The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Pork in pot
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
