Chinese Food

Beef, carrot, finger stick, baby's supplementary food recipe

The effect of iron supplement is very good for beef of suitable age - more than 11 months. At the same time, the zinc and magnesium contained in beef can help to synthesize protein and enhance the muscle strength of baby. Vitamin C in carrots ca... ...

Spicy chicken

Sichuan must order series

Homemade lunch meat

This one is often made when he is 23 years old. Because at one stage he doesn't eat meat because he can't bite. I tried to make lunch meat for him. As a result, the little guy ate delicious. There will be a lot of additives and preservatives bou... ...

Scallion cake with noodles

The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...

The antidote for constipation and clearing intestines. It's 10 times more effective than drinking water. The taste is very good.

It's very simple to make the milk flavored miscellaneous grain pot with reference to the coarse grain pot over 12 months old. Just soak the red beans and boil the taro, sweet potato and cheese. They are all coarse food. They are an integral part... ...

Steamed bread with flowers

Valentine's Day is coming. It's not bad to make a few flower buns to add a little mood. The babies will also like it. This is how housewives live_ O haha~

Double chocolate oatmeal biscuit

Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with... ...

Matcha waffle

Waffles, also known as waffles, tarts, tarts and embossed egg cakes, are a kind of pancakes from Belgium. It's said that there are three standards for a good waffle: crisp outer skin - when the teeth touch the waffle, the skin feels hard and thi... ...

Old Beijing yutanzi

Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.

Seafood porridge

This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.

Sugar free scallion soda biscuit

Remember when I first bought the oven, I still baked Xiaobai. I often made soda biscuits with simple materials and easy to buy and easy to operate. Stay at home during the holiday. Bake some biscuits. Eat while chasing the drama. I can't stop at all~

Seafood porridge

Seafood porridge is nutritious, healthy and delicious

Bagel doughnut

Bago. A simple bread. Today we are going to give her a gorgeous transformation.

Meat loaf

For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked... ...

Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai

Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...

Brown sugar cake (no fermentation and zero failure)

Brown sugar, also known as Oriental chocolate , is not refined. It retains more nutrients of sugarcane and is more easily digested and absorbed by human body. Therefore, it can quickly supplement physical strength and increase vitality. Therefor... ...

Stewed osmanthus pear with fresh milk and red dates

Winter is the time to hide the essence. The diet should be mainly nourishing and replenishing energy. This stew is made of simple ingredients for clearing fire and removing dryness. It is nutritious and nourishing.

Lunch meat made by myself. It's delicious

Sirloin with pickled vegetables

I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.

Record of solar eclipse

I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.