Chinese Food
All Recipes
Porphyra and meat loaf
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
Baby's supplementary diet of brown sugar and red date cake
More than 11 months. On the basic cake, I added brown sugar and dates. They are a perfect match. It has a unique aroma of jujube. It smells very intoxicating. Speaking of cake, it's the most suitable auxiliary food for babies besides noodles. It... ...
Sydney cough and lung moistening lollipop
Pure hand-made cough and lung moistening lollipop can't be eaten. It's suitable for all ages. Its main ingredients are Sydney, Fritillaria sichuanensis, loquat leaves, red dates of Siraitia grosvenorii and maltose. Lollipop is indispensable for ... ...
Pickled cucumber
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
Baby egg pudding supplementary diet
For more than 12 months, milk, eggs and toast are almost the most common breakfast ingredients at home. The same ingredients can make different tastes with a simple change. Here. A little improvement. It's the soft pudding recommended for you to... ...
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Steamed pigeon with Cordyceps flower
There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and ot... ...
Like the spring green jade dumplings
Now dumplings can eat at all new heights. Changing its traditional color is one of them. With this super high beauty value, I seem to have become a member of the appearance Association.
Stir fried fish with pepper
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
Fried shrimps
It's easy to do and nutritious.
Famous chef's recipe and court's secret sauce pig's hoof
This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...
Waffle
I saw this simple waffle. I thought I could make breakfast. Finally, it's done. There's a waffle machine. It's very convenient to make. The tableware comes from the Le Meiya lutesha glass plate. It's nice and fresh in white. -
Matcha Muffin
This is a quick breakfast & Kwai ha. Sprinkled with honey or maple syrup is a muffin. Jiadousha becomes a gong burning.
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
