Duoli activity re carving dishes -
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
-
Spring is coming. The lovely caterpillars are coming out. Don't be afraid. Take a bite. It's soft and delicious, and it's full of red bean sand. Children like it. PS - this formula comes from the mother of two dogs. There is a small change-
The story behind this dish ~ (optional) -
Blueberry fruit is rich in nutrients. It has been proved to have a variety of health functions. Eat more in spring. It can help children prevent myopia and improve their eyesight. Chocolate is the natural guard against heart disease. It can also... ...
Oubao is also the staple food of Europeans. It's low in sugar, oil and calories. People who lose weight also love it. It's perfect with a bowl of Borsch Soup.
Our usual staple food is basically white rice noodles. It's good to eat some coarse grains occasionally. In coarse grain food, it contains rich substances such as protein, minerals and vitamins. It also contains coarse fiber, which can increase ... ...
Small can. Snails in spicy sauce
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
It's filled with leek and meat. It's a dumpling skin bought by hand cutting meat. It's made quickly, crisp outside and tender inside. It's fragrant all over the house.
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Sha... ...
Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and lov... ...
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
I was really amazed by the way it looked when I saw it on the Internet. I felt like I was really a face controller. I had no immunity to all the beautiful things. I had to try whether it was delicious or not. And the prepared cloud toast is not ... ...