Chinese Food
All Recipes
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Fried spaghetti with goose egg and vegetables
I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -
Pink Girl Burger
Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fr... ...
Noodles with shrimp and scallion
This noodle is very simple, but it tastes great. Every time I make this noodle, my children eat a big bowl full of it. The little face is dirty. It's super satisfying.
Whole wheat Cranberry nut soft Europe
It's soft. It's simple in material and easy to make. But it's fragrant. Soft Europe's requirements for dough are not as high as toast. You can try something you like
Gold medal cursive circle
It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...
Salty pancake
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
Leek box
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. ... ...
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Matcha, honey bean and pound cake
Matcha is a part of Japanese tea ceremony. It also appears in Japanese desserts. The most classic match is Matcha + honey beans. The taste of Matcha is fresh and natural. It can relieve the sweetness of honey beans and increase the flavor of swe... ...
Bibimbap in stone pot
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Gold medal cursive circle
We call it alfalfa here. This famous dish with all colors and flavors is carved by chef Fu. The finished product is very delicious. -
Cursive circle
Re engrave the Shanghai cuisine ~ caotou circle of golden Chef
Gold medal cursive circle
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It's a very popular dish in Shanghai Shanghai style menu. Shanghainese ca... ...
Why is purple rice cake so delicious?
I remember when I first started baking. Low gluten flour and high gluten flour were still out of stock . It was hard to buy them in the supermarket. However, there is no way. To make cake, you need low gluten flour. To make bread, you need high ... ...
Cactus Cupcake
Spring is blooming. Make a cute cactus Cupcake together.
