Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
Follow Duoli. I'll love this green grass after eating the first time. -
Perfect encounter between pig's hoof and shrimp
Babies like to eat egg tarts as much as I do. But egg tarts are polysaccharide. Besides, there is a lot of butter in the outer tarts. It's not suitable for young babies. So I usually make nutritious pumpkin pudding and rice pudding instead of eg... ...
Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -
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Now the living conditions are good. Many parents pay too much attention to their children's meals. They think that the more refined, the more delicious the better. The main food is carefully refined noodles. The dishes are mainly meat. You must ... ...
Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
This is a bread without butter. It's not greasy at all. It's creamy and delicious. -
This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
I'm not a leopard control, but I'm amazed by this leopard cake. Leopard color can be matched as you like. Come on. Let's do it together.
I make less bread. If I don't do well enough, I hope you can point out that we can learn from each other.
Reference age -12M + today's recipe is a quick breakfast. Mom Kwai is tired. With this breakfast, mom can be lazy for several minutes in the morning. Collocation of porridge, milk and so on is completely liberating mother's hands. Toast is a sim... ...
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
Babao hot sauce is a traditional famous dish in Shanghai. It has beautiful color and rich nutrition. Babao, as the name implies, is eight kinds of ingredients - pork tenderloin, duck gizzard, asparagus, chicken breast, pork tripe, dried tofu, ch... ...