No board, no knife Series III
My mother used to love eating. But because of time, she was always too late to do it. It would take about two hours to do one. It's recommended to make it in an electric rice cooker. It's easy to paste if it's cooked in a pot. If you don't like ... ...
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
Recipe released on August 14, 2015.
She always wanted to eat sweet milk steamed bread. She went out to buy the ingredients she was afraid of. So I began to experiment with numbness From 10g, 20g of sugar to 60g today, I finally feel that it's the same thing
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Toast is a compulsory course for TX, which is very fond of baking. Suck is very fond of direct method, soup type, medium variety and liquid type. Whenever delicious recipe is tried, no matter how the method changes, the time used to make a toast... ...
Children love bread. In order to realize his wishes
This summer is really the bread season. My son is at home during the holidays. From time to time, I ask for snacks and snacks. I make bread for him to make breakfast. The rest is consumed by my son
It's a match with big brain holes. It's very delicious when it's made. Strong coffee liquor with cheese and coconut stuffing. It's not a sweet and greasy bread. I'll tell you in secret. It's made because the coffee liquor used to dip finger bisc... ...
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...