Chinese Food

Matcha Cranberry biscuit

In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...

Whole wheat toast

Onion Bacon Cheese Bread

Eat more sweet bread. Try this one again and you will definitely like it -

Stewed crab with rice cake

Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ... ...

Lotus egg yolk crispy & Mixed crispy (butter version)

Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -

Heavy taste durian cheese pizza

The pizza you usually eat is salty. Occasionally, you can use some fruit as a pizza supplement. The pizza that you didn't want to use fruit as the main ingredient is also wonderful. It's also the durian with heavy taste. The durian like food is ... ...

Homemade tofu brain & tofu (internal fat version)

Bread Superman Bacon Burger

Bread with sausages, Superman burger. Bacon and seasonal vegetables. Taste and taste at the same time. -

Silly chocolate finger biscuit stick

This is a kind of finger biscuit full of children's interest. It tastes like a cake. It's decorated with chocolate. It's cute.

Roasted chicken wings in New Orleans

I guess everyone is familiar with this New Orleans chicken wing. But many people try to imitate KFC's taste without success. Why? -

Old man mi

Stir fried beans

Dry fried beans. The taste is burning, fragrant and tasty. It's a vegetable with very delicious food. The biggest problem to do well in this dish is that the beans are very easy to paste in the process of dry fried. I blanch the beans until they... ...

One of the most common small bread

Direct method. The materials and methods are relatively simple, but the taste is very good. So it's often made for dessert and breakfast. Let's have a try soon. My friends can follow my Sina Weibo - lingc in the morning. Exchange and exchange ha ha -

Honey glutinous rice bun

Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...

Qifeng cake (6 inches)

I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.

Bread

Matcha cake

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Braised tendon

Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...

Raisin coconut light cream bread

My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -

Milk flavored toast

This is a soft, creamy soft toast. It's really a soft girl.