Chinese Food
All Recipes
Grow bread in cold storage
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
No sugar, no oil, good health
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
Minced peanut with Mini French stick
A North African told me that the authentic staff of Dharma requires seven oblique strokes.
Marinated soybean
Saltiness can be adjusted according to your own taste.
Fried Cauliflower with preserved meat
My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and caulifl... ...
Super soft bun pumpkin bun
I went to the supermarket last night and bought some pumpkins. Actually, I don't eat pumpkins at ordinary times. I don't think they are delicious. But it's also a good choice for making bread. If you have children in your family, you happen to b... ...
Mushroom and rape
The original dishes are natural and delicious. Can eat the taste of mom. -
Small meal or hamburger
There are two babies at home. My sister only eats a little in the morning. Baozi, steamed bread and cake. She doesn't want to eat them. She thinks the bread is too dry. Ah, I'm really tired of this sister. So I came to a small meal or hamburger.... ...
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
Tofu brain (easy to learn)
It's easy to learn from my mother. It's convenient. It's delicious to share with you.
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
Bread making machine
I didn't take photos for some steps. Just follow the steps I said. This recipe is a recipe that I learned and summarized after I failed once. My recipe is especially suitable for the friend who just bought the bread machine. The friend who has n... ...
Lotus bun
It's hot recently. There's less bread making. Today, I'll make this paibao. Fang Zi comes from rabbit. I modified it-
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Scallion flavored soda biscuit
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
Refreshing peas, Mexican coffee bread
Mexican coffee bread with honey beans in the belly, crispy and crispy Mexican Coffee skin add beauty to the bread. ~ by @ connichen
Fake bean curd and egg soup
This steamed egg soup is delicious, tender and like tofu brain.
