This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
I received the Arctic shrimp. I didn't have time to make it. Today I made a dish. I wanted to make it spicy. The child had acne on his face. I changed it to black bean pepper.
When I was a kid, I grew up in my grandma's house. Every new year, grandma always makes all kinds of delicious food. I've only learned this. Hehe. Because it's really simple. Now I'll do it with my son. It's very happy. I found the flavor of my ... ...
Simply wait for Ding's new way of eating
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
I had some olives and mozzarella left over from my dinner at the weekend. Listen to the slow music of the music critic Lorde. Suddenly, the team got inspiration. Otherwise, make some fresh hamburgers with this material. So this guy came out. Thi... ...
This kind of mashed potato was eaten in Japanese restaurant. It's a bit sweet. It's delicious. It's easy to make at home.
I'll develop the second bullet when you order. It should be @ Sa Sa asked for a pineapple bag to develop several times, and finally came out like a pineapple bag, like a cola cake, not because of the naming of the material, but by the name of th... ...
Cake made by Ganma's birthday. She likes it very much. It's also the most complete cake I made. Because I want to make rainbow cake, so I have a lot of cake plums. For a super rookie like me, it's the best teacher for someone who completely reli... ...
Soda biscuits used to be a lot of favorites. When I was a child, I was very happy to have a soda biscuit. So I have a special feeling for it. Some time ago, I saw the recipe of making scallion oil soda and always wanted to try it. Today, I final... ...
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Learn from the nutritionist to understand that food itself is not good or bad. And the real good and bad comes from every dish, every meal, or even a week's diet. If the type, quantity and method of three meals a day are reasonable, it can ensur... ...
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...
Let's talk about it first. My new book eat like this, healthy and beautiful, five minutes super time saving, beautiful and fat reducing meal has come into the market. The editor is considerate. She specially arranged it to be put on the shelf af... ...
I've been trying to make pizza for a long time. This online shopping finally brought back the cheese. Actually, it's not hard to make it by hand. It's much easier and faster than making bread. The dishes in it can be arranged at will. According ... ...