Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
My baby and I will have pizza when we are in bed. I'll make it as soon as the mother gets a barrel of oil. It's just made because there are many vegetables for the baby. You can change your favorite fillings. I make a small round Mini Pizza. One... ...
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Real whole wheat bread. It's more fragrant when you add cheese and milk. The more you chew, the more fragrant it is. It's healthier to use brown sugar instead of white sugar. -
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
The way of pressing the bottom of the box is not a problem. Of course, if you like the heavy taste, change the spicy sauce into mustard for the children to eat. Only put the ketchup and salad sauce. Don't eat too pungent taste for the children ~... ...
The toast eaten by tearing. It has strong milk flavor and strong explosive power
It's November. Catch the tail of seafood. Ha ha. A home style fried crab with ginger and scallion
Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
Delicious things. Only you know.
This is a very delicious and beautiful bread. It uses the recipe in making bread with love and freedom . The recipe is very good. The finished product is very good. This bread is a direct method. It's more convenient and time-saving. It's very s... ...
I like to make this kind of bread recently. Eat it well. It's salty, sweet, soft and fragrant. Like to eat onion. Sprinkle it with a handful. It's fragrant. It goes well with cheese.
I like this kind of small bread. Although it's made directly, it doesn't lose a bit in the taste. I look at the shape and make it myself. The taste is there. I'll know when I make it.
The pace of modern life is getting faster and faster. Adults and children are very nervous from morning to night. Breakfast is even sloppy. Their stomachs are damaged. The fermented pasta is helpful for the digestion and absorption of human body... ...