Chinese Food
All Recipes
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Popular products in bakery [black diamond bread]
I don't know which bakery's star products The combination of bread and chocolate cake. The rich taste is really good.
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
[flower doughnut]
At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it.... ...
Roasted chicken wings
Fan Shao's obsession with the lemon Cola roasted chicken wings in the Baomi baked restaurant. Of course, Mommy can't ignore it. Make him a roasted chicken wings and satisfy his inner desire. The honey of roasted chicken wings was bought by Fansh... ...
Healthy and oil-free three delicacies
Di San Xian is a classic home dish. In today's healthy diet, many people will skip making a fried food at home. How can we not only taste delicious food, but also reduce the intake of oil? Use today's technology. The use of air fryer or oven is ... ...
First attempt - baking Nang
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try thi... ...
Whole wheat cheese bread
The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The... ...
Chinese yam spareribs and wolfberry nourishing soup
I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.
Two color steamed bread
Do you find that the first time you do it is the most successful? Probably because you try it for the first time. Be careful. If you want to communicate, please add my wechat vickydanlan. Sometimes you don't open Dou Guo. You can't reply your qu... ...
Puff tower
A classic holiday dessert
Korean hot cabbage (modified Sichuan version)
The authentic Korean spicy cabbage needs to add fish sauce . I tried it. It's fishy. It's not suitable for our Sichuan taste. I don't think it's convenient to do the whole cabbage like Korean. It's troublesome and unsanitary to eat and tear at t... ...
Steamed chicken with mushroom
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
Caramel walnut soft European bag
I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...
Fried rice
Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
Glutinous rice egg
A popular glutinous rice egg. It tastes like an egg yolk dumpling -
