Chinese Food
All Recipes
Baked buckwheat rice with beef and mushroom
Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fr... ...
Roast chicken leg hamburger
This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.
White steamed bread
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
Detailed course [pancake pancake] / Causeway / French pancake
Classic delicious. Too many titles. yummy. This quantity can make about 15 cakes.
How to breed meat loaf
This is a very soft and well seasoned meat loaf. The outside of the loaf is covered with meat loaf. The inner core of the loaf is also filled with meat loaf. It's very satisfying to take a bite of the rich meat flavor. The bread is made by the C... ...
Grilled steak with cheese
Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
Red wine and dried whole wheat
The original recipe was accidentally seen on Weibo. What attracted me was the word red wine ~ I just wanted to try to knead the red wine into the bread to make this European bag. This is the amount of milk in the recipe after I changed. I sugges... ...
Cheese croissant
Rough horn shape, rich ham and cheese flavor, American cowboy like natural temperament
Loaf
Sir would like to eat this kind of chewy bread without butter. So, it's natural that illegal staff is not allowed. It just seems simple. But it takes too much time to do well. Think about it. Just do it. Anyway, that's what he ate.
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
Winter tonic. Mushroom and chicken soup with scallop
Winter tonic. Simple ingredients. A bowl of chicken soup can lead a warm winter. Yao Zhu is also called scallop. It contains protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The mineral content is far above shark... ...
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Can't fail croissants
Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
