Chinese Food
All Recipes
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
European milk toast
When there is not enough time, we will let the toaster produce one. A few hours later, the delicious bread will be ready. Slice it and eat it with Caramel Cream Sauce. It's very good. Keep frozen if you can't finish eating. Steam soft when eating.
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Falling in love with yixiaobao starts from croissant
Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.
Braised hairtail in brown sauce
Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.
Osmanthus Cheese Pudding
In the warm sunshine, you can smell the fragrance of Osmanthus fragrans. The autumn wind blows your face. One after another, osmanthus falls with the wind. Osmanthus fragrans has the powerful effects of invigorating the stomach, helping digestio... ...
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Hot and sour prawns with Zhejiang vinegar
Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Falling in love with Yi Xiaobao starts from red kidney bean bread
Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.
A small white and fat curl
The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.
Stir fried chicken gizzards
Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Flower hamburger
I found this hamburger by chance. It's amazing. I tried it once and it worked well. It's very beautiful and delicious.
Sweet and sour hairtail
It's the fat season for hairtail. How can I miss it.
Recipe of Depp oven Napoleon crispy
French classic dessert Napoleonic thousand layers crispy. Layers crispy. Endless aftertaste. If you want to know more about how to make cake desserts, please pay attention to our Weibo, wechat public platform Weibo house number - Depp baking lab... ...
Sweet and soft
Very soft milk meal bag. In the cold winter, with a cup of warm milk. Is it very moisturizing?
