Chinese Food
All Recipes
Fresh taste in spring - braised pork with bamboo shoots
You can taste all kinds of fresh bamboo shoots. Spring bamboo shoots are known as the king of vegetables in spring. They are fresh and nutritious. They can be cooked alone. They are also a main side dish. The bamboo shoots are more delicious wit... ...
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Membrane free mini sausage pouch
This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Bean curd with chili oil
In spring, a touch of vibrant green on the table can bring a happy mood. When you have a bad appetite, delicious cold dishes give you a big appetite.
Matcha almond slice bread
I like the taste of Matcha. I prefer its color. Green brings beautiful mood.
Bacon Cheese Bread
We often make sweet bread. Chocolate, Cassida sauce, coconut Today, I made bacon. It tastes good. Share it ~
Q cute soft handbag
In fact, this model can be completed with one click of the bread machine. However, due to the need of the weight-loss plan in the near future, I need to control the bread I eat each time within a certain weight. So I made the bag into a small ba... ...
Minced meat fans are becoming more and more common
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Stewed towel gourd with oil gluten
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Fat cow egg
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
Ten inch sweet apple pie
My family has too many people. 6-inch pies can't satisfy all partners. So I improved Jun's 6-inch recipe and made a 10 inch apple pie. Because the fried apple is sweet enough, I'll put less sugar in the bottom pie stuffing. Parents who are afrai... ...
Rice cake with cabbage and sliced pork in soup
Soup rice cake. Soup water can not only fill the stomach, but also warm the body. Different vegetables and pork can be added to balance nutrition and freshness. Just like this bowl of soup rice cake, cabbage and pork slices are added to make the... ...
Steamed bread with sausage rolls
Tonight, I'm going to make sausage buns for the children. The children are happy. Most children love sausage, right? But. It belongs to junk food. Once in a while, twice. It seems to be a habit to make the main food for the children one night in... ...
Steamed bread with carrot and milk
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. ... ...
Turtle and pineapple bag
Are ordinary pineapple bags tired of reading? If you change a little bit, you can give pineapple a new life.
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Finger biscuit
Every day I don't play baking and itch -
