Chinese Food
All Recipes
Oil spilled noodles
Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from m... ...
Brown sugar raisin bun
I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.
Matcha pudding soup round cup
I'm coming to eat Tangyuan on the 15th day. I like Tangyuan since I was a child. It's sweet and sticky. Now there are more kinds of tangyuan. Not only is the filling no longer limited to sesame Wuren, but also there are all kinds of beautiful cr... ...
Stir fried bacon with pea and lotus root
I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...
Play with Tangyuan
The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Baozi
Today, I want to eat steamed buns. But there are only white noodles to eat. I want to make them by myself. I'd like to have some colored steamed buns. The green spinach and the yellow pumpkin are excellent color matches. A good success. Both app... ...
Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
Colored toast
Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, eg... ...
Salted Marvin with onion and ham
Muffin Cake is a very easy cake. The material and method are very simple. It can also be made very quickly. It is suitable for afternoon tea ~ ~ material - onion 120g, ham 100g, egg (net weight about 55g), milk 40g, corn oil 60g, low gluten flou... ...
Pineapple bun with coconut stuffing
I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
Plain toast
How about making a soft toast for breakfast on the weekend?
Tonifying qi and nourishing blood
On the way to the third year of the Communist Party of China, I feel that the youth in my early 20s will never come back. Women marry and have children to do housework. The original beautiful face is lost in the trifles of firewood, rice, oil, s... ...
Croissant
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
Stir fried black fungus and horseshoe
Horseshoe is also known as water chestnut and pear. There are many local names. Horseshoe is rich in nutrition, rich in protein, starch, crude fat, calcium, iron, vitamin B and vitamin C. There are also rich in dietary fiber. In addition, horses... ...
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Curry potato
Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
