Chinese Food
All Recipes
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Cranberry whole wheat soft Europe
I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.
Sweet bean toast in soup
The year beast is gone. The children's happy holiday is over. It's time to take back their hearts. On the first day of the new semester, breakfast can't be sloppy. Bake him a delicious bread. I hope he will walk into the school happily. (refer t... ...
Fried egg soup with cabbage
Adults are advised to eat one egg a day. The elderly can eat one every other day. Eggs can be eaten in breakfast. They can also be served with dinner. The fried eggs are used to cook the soup again. The protein is integrated into the soup. The s... ...
Shrimp dumpling
Translucent shrimp dumplings are very lovely. Try them.
Spring flavor of fried eggs with lettuce
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
Leek box
Today, I suddenly want to eat leek box. I also have homemade lard and flour left behind by making snacks. I went to the market to buy a handful of leek, some grass eggs and a bag of shrimp skin. When I came back, I thought the shrimp skin was to... ...
Tofu with preserved egg
Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Spinach ham omelet
Breakfast or make your own health. Nutrition -
Millet sweet bread
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
Broccoli with sausage
Eat more broccoli this season. It's very rich. It's not afraid of fat.
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Fresh and salty scallion soda biscuit
A few days ago, I made diamond chocolate bean biscuits and gave them away. The child yelled and didn't eat the biscuits. In order to please the child, I made chive soda biscuits. Salty biscuits made of olive oil and a little salt. Less calories.... ...
Home cooked pork fried oil residue
When I was a child, my mother often smelt lard. The smell of the house was full. When the oil dregs were cold, she put some salt and pepper to eat directly. It was delicious. But later, with the improvement of living standards, it was said that ... ...
