Chinese Food
All Recipes
Scrambled egg with tomato
It's the most uncomfortable dish of my own. The first dish I made. The basic dish I've made many times ~ I also like it very much.
Whitebait and egg soup
When I was a child, my grandma would make me stewed egg soup. It's delicious.
Braised yellow croaker
More than every year. It means good luck. It's very suitable for cooking during festivals
Braised yellow croaker
I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
Scallion cake
For the family. For the people you like.
Pork floss
The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.
Seafood porridge
It's said that after the trip, I was seriously ill. I almost lost my whole stomach. I can't eat anything but porridge. Every time I use the only ingredients left at home. I really didn't cheat you.. Besides, this is really my first time cooking ... ...
Finger biscuit
The king's side
