Chinese Food
All Recipes
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Sea bass with scallion oil
Most of the steamed fish are hot oil. I'm used to cooking all the steamed vegetables with concentrated scallion oil.
5-inch hollow Cupcake Cranberry Qifeng cake
A better mold. Qifeng method. It's very convenient, sanitary, and easy to carry. It's a good choice for sending people and private sales. It can make two 5-inch molds, two 4-inch molds and three 170 degrees molds. The middle and lower layers are... ...
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Scallops with minced garlic and vermicelli
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
Auxiliary food log | rice porridge with white radish and fragrant pear (9m +)
White radish is rich in nutrition. It contains a lot of mustard oil, amylase and dietary fiber. It can promote digestion, strengthen gastrointestinal peristalsis and prevent constipation. Pear has the functions of clearing away heat and detoxifi... ...
Lovely Miss puff
My master has always wanted to eat puffs. I said I'll make them for you when I have cream. I did it once before when I was baking. It was quite successful. This time, half of the bottles of light cream are left for my husband's birthday, so I be... ...
Colorful fruit Muffins
Today's presentation is the original pancakes ready in ten minutes. This is a basic recipe. You can improve it according to your favorite taste after you are familiar with it. After all, muffins don't need to be as precise as cakes. Just pay att... ...
Jam bun
Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in... ...
Christmas steak
It's Christmas Eve. It's Christmas Eve. It's the day Santa sends gifts. Of course. I don't care how it comes. I care about what it's eating at Christmas? It's not the same in Europe and America. Britain wants roast turkey. France wants tree cake... ...
Banana Muffin
Simple, quick, soft and delicious dessert
Meifu almond sweet cheese (recipe of wall breaking machine)
In winter afternoon, give yourself a free life. Almond, cashew Whitening and moisturizing. Delicious meat will not grow.
Toast with shallot and minced pork-
This kind of toast is salty. The taste is not very heavy. The recipe can be made into two 450 grams of toast boxes. The quantity of shallot and mussel and seaweed are two toast respectively.
Pan fried scallion oil cake (Guangdong Tea)
It's a tea in Guangdong teahouse. It's not that kind of crispy green onion pancake. It's made of fried green onion rolls. It's more fragrant than steaming. My son likes it very much. So he makes some frozen food by himself. When he wants to eat ... ...
Rainbow cake
When I was a child, I liked to see the rainbow most. Especially in summer, when it rained, I could always see a beautiful rainbow when I went out. Although the time was short, I could see the natural beauty. I was in a good mood. In winter, it w... ...
