Chinese Food
All Recipes
Brown rice congee with cinnamon
No, no, No. Never stop. Never stop. Bring the last bit of Osmanthus to a brown rice porridge. Brown rice is like white rice. It's peeled. It tastes rough. People don't like it. But I prefer coarseness. I'm not used to such fine grains as white r... ...
Spicy duck blood
The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Fish flavored shredded pork
Green pepper is one of the vegetables that people will eat all year round on the table. Its flesh is thick and crisp, and its vitamin content ranks first. Green pepper contains vitamin C, vitamin B, carotene and capsaicin. Green fruit contains 9... ...
Nourishing qi and strengthening spleen in autumn butter honey sea salt roasted chestnut
This dish is also learned from the life of higge in Denmark. After a season of summer consumption, the body has accumulated a large number of cold and wet products that are greedy for cool products. Chestnut is a good tonic. People often stick o... ...
Guangdong style litchi beef ribs
From Chinese restaurant
Braised minced pork with Japanese Tofu
A few days ago, my family went out to a restaurant to have a meal. They ordered a plate of Japanese Tofu with braised minced pork. The children liked it very much. My mother-in-law said that they didn't eat it. It was always delicious. When I se... ...
Rice with vegetables and beef curry
The simple version of curry beef covered rice. It is especially suitable for fast-paced friends. The strong flavor is very attractive. Match with your favorite vegetables. They are rich in color and nutrition. It's very simple. Even Xiaobai in t... ...
Bacon Rolls with scallops
New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...
Hot and sour lotus root
This sour and spicy peanut lotus root is a good food to drink. Although no one in my family drinks, it's also very popular on the table. It's just like eating a hundred times.
Cookies
It's easy to make cookies. Novices can learn how to make cookies. Each golden cookie is not only attractive, but also has a special flavor. It's rich in taste. It's not greasy to eat. It's very delicious. Of course, there are various recipes for... ...
High level recipe grilled river crucian with Scallion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Chicken in pot
Hot pot recipe
Stewed beef tendon and boiled egg
Hot pot recipe
Steamed bread
I like to pack some recently. I'll start with some flour.
Frozen Hong Kong pudding milk tea
It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...
Stir fried instant noodles with ham and vegetables
I like to eat pasta. Noodles are the common staple food at my table. Today, I made ham sausage with spaghetti, vegetable and spaghetti Bento. It's delicious. Kill all takeaways
