Chinese Food
All Recipes
Emerald flower roll 2
I did it last time. I did it again today. It's just that the shape of the rolls is different.
Yellow Peach Yoghurt Mousse (4 inches)
You can have a look at the cute sweets. The ingredients are simple. You don't need an oven to make a happy dessert.
Cabbage bun
I made meat buns last time. This time, a friend asked me to eat vegetarian buns.
Garland chrysanthemum in super delicious soup
Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced b... ...
Stir fried scallop
It's beer, fried chicken, kebab, iron plate, oyster, fried flower beetle. Every time a plate of hot flower armor comes to the table, it can always attract diners to enjoy it. It's not difficult to stir fry the flower beetle. Many materials are r... ...
Whole wheat chicken fillet pizza
The last recipe of chicken fillet has been published for reference. Chicken fillet and pizza can be made at home. Let's try it together.
Sea moss, chives, meat and pine rolls
The most favorite meat floss roll from childhood. You can also make a familiar taste at home. The chives and the meat floss are really well matched.
Orehian Mousse Cake
I usually eat one cream cake at most. I feel bored. Today I made a sea salt cheese cake. It's sweet, salty and salty. It's really delicious. It's not boring at all. You can make one by yourself.
Lettuce in oyster sauce
Many years ago, I had a very delicious dish in Guangdong. It's very delicious. Now I want to share it with you.
Steamed bun with pickled vegetables
Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -
Quick and delicious cold bean curd Kwai
Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...
Stewed beef with tomato and potato
Everyone likes hot pot, especially the impact of the epidemic. Hot pot stores can't go. The desire for hot pot is growing. But it's impossible to wash hot pot in hot pot shop. It's better to buy some hot pot materials for meatballs. Make hot pot... ...
[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.
Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...
Shredded pork with white radish
Hello。 hello。 hello everyone. I don't produce food. I'm just a porter for yummy. Today, I'd like to share with you the practice and efficacy of shredded pork with white radish. White radish is cool and sweet. It contains rich vitamin C and trace... ...
Stir fried pork with cauliflower
The new recipe shared with you today is a home cooked dish - stir fried pork with cauliflower . Cauliflower is a kind of food with high nutritional value ratio. It is not only higher than ordinary fruits and vegetables, but also conducive to the... ...
