I have more people. Divide the number of diners by 2.5 (give you a math problem. Ha ha)
We all like bread. But most people don't like kneading very much. The knead free version of bread is very popular. And the production time is short. The finished product is excellent. I like it very much. Today, I will introduce a simple and com... ...
Bagel is a Kwai fix bag. It can be done in.1 and a half hour without basic fermentation. It's a little salty. It's very strong and chewy. It can hold anything and become a sandwich. Great satisfaction. -
Share with douyou the way to save money online shopping - Taobao tmall will save more money than double eleven and double twelve. I know to download a software called Meiguang, which specially leads the Taobao tmall discount volume. Copy the pro... ...
I didn't know how to eat the mushroom when I bought it. I want to make soup. I didn't expect it tastes good. It looks greasy. But if the oil is not too much, it really doesn't smell good.
The toaster is so good. You don't have to make your own dough. It's great -
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Tomorrow's girl's autumn outing. The teacher asked to bring home-made snacks. She made a lot of arrangements. How could it be more expensive than buying snacks in the supermarket?
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
Love baking. Make the most comfortable snacks for my son
Onions and lotus root are all vegetables that can be stored. Fish tofu and dried beans, ham and shrimp are also regular customers of the refrigerator. They are all collected. A pot of spicy hot pot with spicy hot pot bottom materials is a spicy ... ...
In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.