Chinese Food
All Recipes
Pork blood soup with shredded pork and tofu
Bean curd and pig blood soup is a dish that Wen Wen and his father like to eat. I usually cook it for them once a week or two weeks. Father Wen said - pig blood can help people eliminate dust and harmful substances. Living in a big city like us,... ...
Gruel with ribs and green beans
In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
Sugar fire (home version)
Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...
Oats and pumpkin porridge
Oats are naked oats of our country, commonly known as oilwheat and Yumai. They are low sugar, high nutrition and high energy food. Its brand nutrition is not only high in content, but also high in quality. It is one of the more popular foods for... ...
Cordyceps flower corn spareribs soup
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
Braised eel
Tips - replenish qi and blood, nourish the weak and nourish the body.
