Chinese Food

Steamed codfish

I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.

Brewed balsam pear with oil consumption

Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.

Stir fried bacon with taro stem (Hakka flavor)

Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...

Jiangxi Hakka food moon bar. Want to eat it. It's said that this kind of Baba should eat against the moon

Moon bar. It's a local folk specialty in southern Jiangxi. Its full name is moon peanut bar, moon bean Bazi. It's also one of Hakka delicacies. It's named after its shape like full moon . Moon peanuts are made of flour, five spice seasoning, ric... ...

~~Hakka salted goose

I've done the bedding for the goose soup before. I'll put the recipe on until now. In my mind, Hakka goose has the most annual flavor. In the first few months of the new year, people who have the conditions will buy those little geese and raise ... ...

Stewed meat with mushrooms

This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -

Chicken with pork tripe and pepper

This dish has a very domineering name. It's called Phoenix reincarnation. Its authentic practice is really domineering. Today, we're going to see our guest Gong Minghui (@ thechefseen) demonstrate the traditional way to make pepper pork tripe ch... ...

Fermented tofu

It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when they ordered food. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a w... ...

It's hard to distinguish bean curd, hemp ball and hemp ball

I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...

[brewed bitter melon in Hakka]

How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...

Brewed pork with balsam pear

Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The ... ...

Hakka white cut rabbit meat

Stir fried sauce

Hakka hot pot with pork tripe and chicken

When I was a child, my mother always cooked pork tripe chicken with white pepper to nourish my family. That's a unique health secret of Hakka people. The smell of pork tripe chicken cooked with pepper is very strong. It's also a homesickness com... ...

Chicken claw in sauce

Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.

Hakka Sanzi

Clam and loofah soup

I saw the loofah was very fresh in the market. I haven't eaten it for a long time. Let's use it with clams. Loofah is known as beauty water. It can moisturize and whiten skin, strengthen brain, activate blood circulation, remove toxin and swelli... ...

The story of the solar eclipse

There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...

Aunt's seaweed tofu soup

Hakka brewed balsam pear

The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...