Chinese Food
All Recipes
Spicy lunch meat
Many kinds of spicy pot have been eaten. It's time to develop new varieties
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Steamed Luffa with minced garlic
This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...
Stir fried vegetable with towel gourd
Slice the pork. Slice the ginger. Slice the loofah.
Fried eggs with Loofah
Dad bought the loofah. It's a nutritious and delicious vegetable. You can live up to it.
Cosmetology loofah
It's just for simplicity. Eating is like life. It's comfortable and delicious. Only you can feel it.
Stir fried loofah
When the loofah is fried, it will taste slightly sweet, soft and rotten. It's good for the stomach and intestines, and it's also very helpful for the menstrual girls.
Sponge gourd soup
The Long Island Golden hook Haimi, which was snatched from the bean and fruit excellent food collection, is really good. The color is very good. The entrance is fresh and sweet. This one has been endorsed by the Da Ren Wen Yi. It's really a big ... ...
Stir fried vermicelli with luffa and goose
Every day when I get up, I stir fry fans. It's very convenient. This morning's fried goose, loofah and vermicelli.
Fried loofah with egg
There is a box of ecological eggs in the vegetable gift box sent by Xinnong this week. There is also a towel gourd just delivered. What a proper match. So there is this dish of eggs fried with towel gourd. Ecological eggs are really unusual. The... ...
Fried eggs with Loofah
Today, the temperature is 30. It's too hot. So I decided to eat something light. Because it's one person's weight, so the dishes are less. If there are more people, I'll buy more.
Sauteed sponge gourd: sweet, delicious, Kwai dish.
The local loofah is fresh on the market. It's a more convenient dish. It's easy to wash and cut. There's less pesticide residue. Those who don't like green vegetables can eat a small bowl without sprouting.
Simple noodles. Loofah and egg noodles
My daughter likes noodles so much. It's up to her father.. But. She doesn't like eggs.. Not at all. Maybe it's because I ate too much after weaning.. But now she is four years old. She can eat the nutrition of eggs in a different way. She doesn'... ...
Fried egg with towel gourd
Luffa has the effects of cooling, diuresis, blood circulation, menstruation and detoxification, as well as anti allergy and beauty.
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
