With the popularity of Korean dramas, spicy cabbage, fried rice cake, fried chicken and beer are on fire. I don't feel like rice cakes recently. I can't drink. I don't want to eat fried food... The most important reason is that I prefer spicy ca... ...
Matsutake dry tablets. Many people will confuse matsutake dry tablets with Agaricus blazei. Here, I want to correct this problem for you. Matsutake is Agaricus blazei. Its nutritional value is totally different. Matsutake is natural and wild. An... ...
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
The plan can't keep up with the changes. that's a good saying. Originally I wanted to read the manuscript and cook. I simplified my dream into a clean kitchen. Although I made a serious decision after careful consideration, I still feel like a d... ...
Yesterday's winter solstice. The heat hasn't been delivered. It's so cold. What can I do for my daughter in the morning? Let's roll the hot noodle. It must be very comfortable to eat with my mother's love.
The finished product drawing is different from the process drawing in one day. The process drawing is pasted because of taking photos. You will have a look I like this dish very much. The combination of butter and mushrooms is really amazing. Bu... ...
My mother has always loved vegetables and seafood. She doesn't like beef and mutton. As a son, I make time to cook some dishes for my mother every weekend. The taste is second. I really like the lively atmosphere of family eating together.
Tricholoma matsutake is a kind of pure natural rare and precious edible fungus which grows in the mountains with an altitude of 2000-4000 meters and above. It is known as the king of fungus . It grows in. Tricholoma matsutake is rich in protein,... ...
Galanz 36th anniversary edition I dual frequency microwave oven 900W super power, comprehensively improve the heating speed. In a few minutes, you can make delicious food, let you get rid of the trouble of lampblack, and save the time to wash th... ...
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
I like to eat Tricholoma very much recently. It's the most delicious when baked. The taste of mushrooms, barbecue and black pepper. It's wonderful. It's fragrant when baking. It makes people love it. Delicious food comes from simple seasoning. I... ...
It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -
In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.
Children love mushrooms, Flammulina velutipes, shiitake mushrooms, crab leg mushrooms and apricot abalone mushrooms.. But these mushrooms are more powerful. Their small teeth are not very good. I found that the taste and taste of Tricholoma are ... ...
I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.
Once winter comes, the longevity flowers in our family will bloom freely. This kind of flowers are good for food. And the flowering period can last until July and August next year. Today, there are good Tricholoma in the vegetable market. Comrad... ...
When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...