Chinese Food
All Recipes
One touch skin jelly
It's really a job that needs patience. Slow down on a small fire. It's just a few hours. This time, it's made by soymilk machine. It's really easy. One click down. Wait for the finished product.
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Two color skin jelly (soymilk machine version)
It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^
Pig skin jelly
Frozen pig skin is a very special dish. It will be remembered when winter comes. Pig skin jelly is delicious.. ha-ha.
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Pig skin frozen, cosmetology and platelet augmentation
Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...
Frozen skin
I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Meat jelly
The price of collagen is affordable.
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
Frozen pig skin
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Frozen skin
When I was a child, my mother's taste.
