Chinese Food
All Recipes
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Chocolate macarone
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
Swiss volume
Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Black sesame strawberry swiss roll
Black sesame is a treasure. It can nourish Qi, kidney, skin and hair. I often mix it with beaten powder in food to let the body absorb the nutrition. -
Mango Milk Swiss Roll
My son's favorite childhood,
Swiss pork cheese roll
The blue belt pork chop that sounds very foreign is also called Swiss pork cheese roll. It's very good to make. No matter it's Valentine's day or Shenma wedding anniversary, show it to your lover. Even if you're kitchen white, you can also make ... ...
Strawberry cream Swiss Roll / Qifeng roll
Swiss rolls are part of the sponge cake family. It's a thin cake made of flour, eggs and sugar in a shallow baking pan. Usually spread jam or cream on the surface. Roll into a cylinder and cut into small pieces for eating. The origin of swiss ro... ...
Swiss rolls with honey bean and fruit
I like all kinds of cake rolls. As long as the recipe of each cake roll is slightly different, the taste will be very different. I like Swiss rolls, not only because it is soft and delicious, but also because its softness and success can test th... ...
Swiss strawberry roll
The baby's first snack was Swiss rolls. But no matter how big the brand is, it's not as reassuring as the one he made. And now the strawberries are good-looking and delicious. So he tried to make one. It's really better than the one he sold outside.
Swiss chicken wings
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
Potomarca Swiss Roll
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
