Chinese Food
All Recipes
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Fried pork in pot
Merit and virtue
Sweet and sour sirloin of kuijia
Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...
Fried pork in pot with northeast characteristics
I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
Flatlet
My daughter has more than two weeks. Her teeth only grow 16. She often chews and vomits pork. The flat meat outside is afraid of unsanitary. So she usually only eats fish. She eats less pork. Occasionally making this flat meat is considered to b... ...
Super fried shredded pork with Beijing sauce
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
White radish balls
I've bought it once outside. My son likes it very much. I'd like to buy it. But considering the oil problem outside, I think I'll learn to make some. My son said it's better than what he bought outside. Ha ha.
