Chinese Food
All Recipes
Stewed rice with preserved meat
My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.
Tianjin special rice cake
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
Stir fried beef fillet with mushroom
I don't know if you are ready to go home for the new year. Anyway, Xiaobian is home now. Xiaobian is still working hard for you. Are you moved. This year's new year's home. Without exception, I have to report to my aunt's home first. I heard tha... ...
Stir Fried String beans
Dry fried dishes are called treasure in the fire . After the ingredients are dehydrated quickly by boiling oil with high heat, they are stir fried in medium or low heat to taste.
Stir fried lettuce with bacon and sausage
Chinese New Year's meat is Chinese bacon. My parents can eat Chinese New Year's meat. Today I cook this new year's dish. Stir fried bacon with lettuce. Lettuce. It tastes crisp and smooth. It's anti-cancer food. The effect of lettuce 1, open spa... ...
Braised baby cuttlefish healthy recipe
When I was a kid, I always received the saury from the adults at home. They were box by box. At that time, although there was no shortage of materials, it was incomparable with the present. For a small city that was neither near the sea nor near... ...
Congee with preserved egg and lean meat
Because there is no shallot at home, so I changed it into coriander. I don't think there is any congee made by shallot.
Sardine and toast
In early 80s, the United Nations medical experts discovered in the world food hygiene survey that sardine contained twenty two carbon five acids that could prevent cardiovascular diseases. It also contains nucleic acid, taurine, selenium and oth... ...
Pig's feet with sauce
The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Rice with eight treasures for reunion
Eating Babao rice is a traditional custom in China. Every family will eat Babao rice during the new year. Eight treasure rice means good luck and peace. At the same time, eight treasure rice is like a cornucopia. I hope that in the new year, the... ...
Lucky gift bag
Chinese Spring Festival is a celebration. Hongtongtong has a strong atmosphere. Chinese New Year's dishes also stress the good color and good moral. I make a fortune bag with oil tofu. The golden skin is loved by everyone. It's just like the mon... ...
New Orleans paper skin chicken
I remember when I was a child. Every year, there must be chickens on the dinner table at home. Chickens of all kinds of practices don't have a good impression on chickens. Until grandpa Ken's family came out with a New Orleans style chicken wing... ...
Steamed prawns are different
Steamed prawns and shrimps are extremely nutritious. Their protein content is several to dozens of times that of fish, eggs and milk. We all know their nutrient content. But how many steamed prawns do we usually eat? Young consumers like to eat ... ...
Mushroom flavored vegetable bacon roll
The new year is coming soon. Add a dish to the new year's Eve dinner. Beautiful and pleasant mushroom flavored vegetable bacon roll. It's beautiful and delicious.
Fried duck blood with leek
It's said that what we eat and what we make up. Although not all of them have scientific basis. But food is really a magic thing. Some food can only be eaten by us to realize their life value. We eat some food. It's also good for us. Is this the... ...
