Chinese Food
All Recipes
Tea flavored quail eggs every dish is a light eating machine
The chrysanthemum tea, Longjing tea and jasmine tea are really delicious
Braised yellow croaker
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Fish in chili sauce with double peppers
I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...
Private room [crisp cucumber]
When I buy vegetables, I look at the fresh and tender cucumbers. I haven't eaten and patted cucumbers for a long time, so I chose two. This cucumber patting is also our signature snack. When I make a cucumber patting, I don't like to take the cu... ...
Cantonese moon cake
In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can m... ...
Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Pan fried fish fillet
There is no bone in the sashimi. It's fried very well. It's delicious -
Quail eggs with fish flavor
Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...
Rice with beef and black pepper
I've been busy all morning. When I came back, I was so hungry that I felt dizzy. There was beef in the refrigerator. I made a beef meal for myself. I added too many black peppers. I couldn't choke. I couldn't spicy either. At last, I couldn't st... ...
Crab curry
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
Portuguese egg tarts (no cream version)
I miss going to school. When I was hungry after class, I would go to KFC near the school to buy Portuguese egg tarts priced at 3 yuan. It's not cheap for students. But it's worth it for food.
Cucumber bacon in oyster sauce
My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and str... ...
Spicy conch
My friend picked it up last night. It's delicious, delicious, and hearty.
★ coarse food, cheese, milk, yellow moon cake ★
The moon cake for the baby should not only be healthy, but also have a high appearance value. The crust will be much better than the traditional moon cake. Cheese is added to the filling. It is not only delicious, but also has the effect of calc... ...
Moisten the lungs and nourish the face in autumn. Have a bowl of jujube and tremella soup
In the morning and in the evening, the autumn wind blows. It's cool. It seems to make people forget that it's still hot and stuffy at noon. Such weather makes people hard to avoid dry mouth and dry tongue, easy to cause cough and dry skin. Have ... ...
Cranberry purple potato moon cake
My children don't like purple potatoes. Change the way. They like it very much. Purple potato and cranberry combine. It's sweet and sour and delicious. -
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Black sesame, walnut, black rice paste
The taste of this drink is like rice paste. It's not as thick as paste. It uses black sesame, walnut and black rice. They are good kidney tonics. It's also simple to make. It's made by supel alcohol pulper. The taste is smooth. -
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
