Chinese Food
All Recipes
Oreo cream cake roll
I haven't made a cake roll for a long time. Today I roll one. It's a fat roll with Oreo cream. It's delicious and can't be found in the north. Ha ha. -
Braised brown rice with potato
I changed white rice to brown rice because I lost weight
Tomato fish (tofu)
Sour, sour and sweet soup head. With tender taste, there is no SEI in this dog days. The food quantity is about 34 people. According to personal preference.
Kwai fat chicken breast salad
100 grams of chicken breast contains about 20 grams of protein. The protein content of chicken breast is 19.3%, fat content is 9.4%, carbohydrate content is 1.3%. The heat per 100 grams of chicken breast is 167 kcal. Chicken breast belongs to hi... ...
Rural seafood pizza
Pizza to eat -
Roasted water bamboo with black pepper
The heat per 100g of water bamboo is 104 kJ. Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals. Zizania latifolia is rich in potassium, which can resist the increase of blood pressur... ...
Garlic flavored staff
Allicin contained in garlic has broad-spectrum antibacterial effect. It can kill many pathogenic microorganisms such as cerebrospinal meningitis virus, cold virus, encephalitis B virus, hepatitis virus, pneumococcus, etc. Garlic can block the sy... ...
Fried clam with garlic
Summer is coming. With the air conditioner on. Eating the baked clam shrimp. Watching the play. With an ice drink. It's just Cool. -
Barbecued pork
Barbecued pork is actually easy to make, and it will not fail. Make it by yourself. It's clean and sanitary, because you don't know whether the meat outside is good or not. I've tried two different parts of pork - tenderloin and streaky pork. It... ...
Quick stinky tofu Kwai
Oven food is the most convenient. If you can't afford the oil pot or the stove, you can make our favorite taste of late night barbecue. Turning barbecue dishes into oven dishes is my special skill-
Carrot milk slice
Children's snacks are ready to eat. The longer they are roasted, the crisper they are.
Fish in casserole
In order to make fish in casserole, I bought a casserole specially.
