Chinese Food
All Recipes
Qingbuliang chicken feet
Cantonese have the habit of drinking morning tea. The most comfortable time for morning tea is one cup, two pieces . It means a pot of tea and a few snacks. About three or five confidants gather at the same table. Talk, drink tea, eat snacks... ... ...
[braised conch] seafood
Stewed dishes are hot and cold dishes. They are famous for their beautiful color, delicious meat and mellow taste. They have the characteristics of wide range of materials, various varieties, simple production and easy storage. With the continuo... ...
Stir fried bamboo shoots and crab mushroom with shepherd's purse
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Spring rolls of beef
A family dinner can bring out dishes.
Stir fried pork with green pepper
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
Tofu and green fish soup
The meat of herring is smooth and sweet. It can return to the spleen and stomach meridian. It has the functions of Supplementing Qi, tonifying deficiency, strengthening the spleen, nourishing the stomach, moistening, expelling wind and benefitin... ...
Danggui dangshen Huangqi hongzaowuji Decoction
Angelica, dangshen and Astragalus are all ingredients for replenishing blood and Qi. Stewing with black chicken or old chicken can quickly replenish blood and Qi of human body, nourish yin and beauty. It also has a certain conditioning effect on... ...
[Matcha cookies] 30 references
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
Pineapple mutton in private room
It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
Hot and sour lotus root
This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
Rice with pineapple and vegetables
Spring is the season of pineapple, of course. But pineapple is not only a fruit, but also a vegetable. It's sweet and sour. It's quite exotic.
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Stir fried matsutake with shrimp
Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...
Authentic Beijing fried noodles with soy sauce
The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...
Simple to cry
Summer is coming, you can't do without the bitter gourd, which is cool and fat reducing. If you want to do it, you have to do it with the bitter gourd with the connotation, the bitter gourd with the slight bitterness, with a sweet heart, as long... ...
