Chinese Food
All Recipes
Coconut light cheese cake
This is a modified version of cheesecake. It tastes soft and good.
Cantonese moon cake
It's about the Mid Autumn Festival. I suddenly want to eat moon cakes. I wanted to buy them directly. But I asked several wechat businesses. They didn't have the filling I wanted to eat. I had to make it by myself. I made a total of 24 100g moon... ...
Tofu brain
Tianjin people are fond of this delicious food. A bowl of hot tofu brain, a tea egg, a stick of oil and a sesame pancake are comfortable and happy meals. At weekends, they learn to make tofu brain at home to suit their family taste. -
Stewed pork ribs and corn soup with white gourd
This soup is easy to make. It doesn't need to add complicated condiments. It depends on the taste of three ingredients: wax gourd, spareribs and corn. This soup is already delicious.
Mixed bean skin with kelp
It's hot to make an appetizer. It's nutritious and delicious. Try it, too.
Eggplant in cold sauce
Cold eggplant strips. The method is simple. Steam eggplant in water, then tear it into strips. Pour on the sauce and mix it. The taste is light, refreshing and delicious. -
Fried noodles
Although it's oil splashing, it's not greasy at all. There's no problem even eating it in the morning. It's just that I add vegetables according to my own taste. I add the green meaning of noodles. The nutrition is balanced.
Seafood porridge
In the seaside. After three and a half months off, the sea is finally opened. Cook a bowl of seafood porridge to satisfy your appetite.
Yesterday's food with sesame tofu and spinach
Go home from work. Stroll around the food market. Buy simple ingredients easily. To make a simple and quick meal is a reward for Kwai Kwan's hard day's work. Spinach, tofu and calcium. It is also very suitable for the elderly and children.
Fried eggs with Loofah
It's hot. Big fish and big meat are too greasy. Eat something light.
Stir fried thin shredded pork with mushroom
It's a home style stir fry. It's thin shredded pork with white jade mushroom. It's smooth, tender and tasty. It's delicious. It's popular among the elderly and children. -
Fried egg with white jade bitter melon
This white variety of balsam pear on the market is called white jade balsam pear. It is improved and cultivated. The bitterness can be ignored basically. It's crisp and delicious to eat raw. It's used to stir fry eggs to taste more fragrant.
Shrimp crispy in the shelter
My favorite with potatoes
Diet - lettuce in cold sauce
Summer is hot. A Kwai salad. You must want to learn.
Sweet and delicious quinoa red jujube paste
There's no need to say more about the nutritional value of quinoa. Among all quinoa, white quinoa has the best taste and nutrition. Moreover, it only has 305 calories / 100g, and it contains high-quality and high dietary fiber, low sugar, low fa... ...
Peach gum and Tremella round Soup for beauty, beauty and anti-aging
Peach gum, also known as peach blossom tears, is a jelly secreted from peach trees. The taste is like jelly, fresh and smooth. Peach gum also has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenation. T... ...
Sweet and sour Rouge crispy lotus root slices
Lotus root has a very high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human im... ...
Barbecued pork with honey sauce
Barbecued pork is a typical dish in Guangdong cuisine. It is mostly red and made of lean meat. The taste is slightly sweet. It is a kind of Cantonese cuisine. The cured lean pork is hung on a special fork and put into the oven for barbecue. A go... ...
Glutinous rice egg
A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
